# Deep Fried Milk

Deep Fried Milk is a unique dessert recipe that results in crispy golden-brown exterior with a creamy, smooth interior.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 ml Milk
- 30 g Sugar
- 60 g Corn starch
- 2 Eggs
- 1 cup Panko bread crumbs
- 2 cups Cooking oil
- 1 tablespoon Maple syrup
- 1 tablespoon Hot sauce

## Instructions

1. In a saucepan, combine 200ml of milk, 30g of sugar, and 60g of cornstarch.
2. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until mixture thickens and resembles a paste.
4. Pour the mixture into a baking dish and refrigerate for at least one hour.
5. Once chilled, cut the milk mixture into rectangular strips.
6. Coat the strips in corn starch, then dip in beaten eggs, and finally dredge in panko bread crumbs.
7. Deep fry the milk sticks at 350F (175C) for five minutes until golden brown.
8. Serve immediately with maple syrup and/or hot sauce.

## Equipment

- Saucepan
- Scale
- Glass bowl
- Spatula
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Parchment paper
- Shallow dish
- Deep fryer
- Tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2sYbdBy/
- Recipe page: https://www.cliprecipe.com/recipe/2f462e05-17e6-410b-9574-b3eb283fb37e
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt