# Lazy Spanakopita (Greek Blatsaria)

A gluten-free, no-filo Greek spinach and feta pie, also known as Blatsaria.

- Cuisine: Greek
- Category: Dinner
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 200 g spinach
- 2 whole spring onion, finely chopped
- 1 whole leek, sliced and caramelised
- 1/4 cup dill, finely chopped
- 1/2 cup parsley, finely chopped
- 1/2 tsp sea salt
- black pepper (optional)
- 150 g feta cheese, crumbled
- to taste olive oil, for greasing
- 1-2 tbsp fine white cornmeal
- 1 1/4 cup Greek yoghurt
- 40 ml olive oil
- 2 whole egg
- 1 1/4 cup water
- 100 g gluten-free plain flour
- 100 g white cornmeal
- 1 tsp sea salt
- 1/2 tsp baking soda
- 1-2 tbsp white sesame seeds

## Instructions

1. Grease the pan with olive oil and sprinkle with fine white cornmeal.
2. Combine spinach, spring onions, caramelised leek, dill, parsley, sea salt, pepper, and crumbled feta.
3. Whisk together Greek yoghurt, olive oil, eggs, and water in a separate bowl.
4. Stir in flour, cornmeal, salt, and baking soda to create the batter.
5. Incorporate the vegetable mixture into the batter.
6. Pour the mixture into the prepared pan and sprinkle with sesame seeds.

## Tips

- Use a variety of garden greens instead of spinach.
- Add an extra 1-2 tbsp of water if the batter is not pourable.
- For best results, use PAN brand white cornmeal.

## Source

- Original video: https://www.facebook.com/share/r/19gWoZB3UW/?mibextid=wwXIfr
- Creator: Create Cook Share
- Recipe page: https://www.cliprecipe.com/recipe/2f453323-2e21-44eb-b425-34a3e6191e06
- Extracted: 2026-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt