# Crunchy Baklava & Muhallabia

Crunchy Baklava & Muhallabia is a delicious dessert that combines crispy baked baklava with creamy muhallabia and a pistachio topping.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 2 layers baklava dough
- 0 butter
- 500 ml milk
- 3 tablespoons starch
- 3 tablespoons sugar
- 1 tablespoon rose water
- 0 pistachio filling

## Instructions

1. Place baklava dough layers on a baking sheet.
2. Brush the baklava sheets with melted butter.
3. Bake in a preheated oven at 200 degrees until golden brown.
4. In a saucepan, combine milk, starch, sugar, and rose water.
5. Whisk until smooth and cook until thickened.
6. Crumble the baked baklava into a bowl.
7. Pour the muhallabia over the crumbled baklava.
8. Pipe pistachio filling over the muhallabia.
9. Add more crumbled baklava on top.
10. Sprinkle with chopped pistachios.
11. Serve warm.

## Equipment

- oven
- baking sheet
- pastry brush
- small saucepan
- whisk
- piping bag

## Source

- Original video: https://www.instagram.com/p/CYWI40fl49S/
- Recipe page: https://www.cliprecipe.com/recipe/2f3d3c6b-bff9-4300-9a4e-e2bff3a4cfd4
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt