# Crab Cake Stuffed Shrimp

Crab cake stuffed shrimp with cowboy butter sauce.

- Servings: 34 servings
- Total time: 34 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 34 Shrimp
- 1 lb Lump Crab Meat
- 6 Tbsp Cajun Seasoning
- 3 Eggs
- 1 1/3 cup Mayonnaise
- 1 Tbsp Salt
- 2 Tbsp Dijon
- 1 1/4 cup Chopped Parsley
- 1 sleeve Crushed Ritz Crackers
- 1 1/2 Red Bell Pepper
- 1 Lemon
- 12 ounces Butter
- 1 1/2 Lemon Juice
- 1 Tbsp Minced Garlic
- 1 Tbsp Lemon Zest
- 1 Tbsp Dijon Mustard
- 2 Tbsp Paprika
- 1 Tsp Cayenne
- 2 Tbsp Parsley
- 1 Tbsp Chives
- 1 Tbsp Red Pepper Flakes

## Instructions

1. Clean shrimp and season with 4 Tbsp Cajun seasoning.
2. In a bowl, whisk eggs, then add mayo, 2 Tbsp Cajun seasoning, salt, Dijon, parsley, and whisk.
3. Add mixture over crab, add crushed Ritz crackers and bell pepper, and fold in ingredients.
4. Form small balls and place in the center of the shrimp.
5. Add to a skillet and squeeze lemon on top.
6. Set Weber SearWood to 450 degrees and cook for approximately 12-15 minutes.
7. Make cowboy butter: In a pan on low heat, add butter, lemon juice, garlic, lemon zest, Dijon, paprika, cayenne, and whisk until it forms a sauce.
8. Turn off heat, add parsley, chives, and red pepper flakes. Mix.

## Equipment

- bowl
- whisk
- knife
- cutting board
- Weber SearWood grill
- Weber Slate grill
- skillet
- pan

## Source

- Original video: https://www.tiktok.com/@foodwithbearhands/video/7449814243647507742?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/2f3c6260-cdb8-4e37-965a-534407fd8e30
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt