# Coconut Curry Stuffed Peppers

A simple and delicious recipe for coconut curry stuffed peppers.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 cup tricolor quinoa
- 1.5 cups water
- 1 tablespoon butter
- 3 green bell pepper
- 1 onion
- 2 zucchini
- 1 stalk celery
- 5 shiitake mushrooms
- 1 cup coconut curry sauce
- 0.5 cup feta cheese
- 3 tablespoons green sauce

## Instructions

1. Cook the quinoa with water and olive oil, and then set aside.
2. Chop the onion.
3. Cut the bell peppers in half and remove the seeds.
4. Cut the zucchini into small pieces.
5. Chop the celery.
6. Melt butter in a pan and add chopped onion and celery.
7. Add zucchini and green bell pepper to the pan and cook until tender.
8. Add the shiitake mushrooms.
9. Add the cooked quinoa to the pan and stir.
10. Add coconut curry sauce and stir.
11. Fill the bell pepper halves with the quinoa mixture.
12. Top with feta cheese and green sauce.

## Equipment

- pot
- knife
- cutting board
- spoon

## Source

- Original video: https://www.tiktok.com/@mayakaimalfoods/video/7454973482649062699?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/2f3c0e95-40cd-439b-84eb-0b18e455f4f5
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt