# Biscuits and Gravy Pot Pie

A comforting breakfast dish featuring sausage gravy topped with biscuit layers, baked until golden and bubbly.

- Total time: 35 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 pounds breakfast sausage
- 4 green onions, sliced, whites and green parts separated
- 0.25 cup all-purpose flour
- 2.5 cups milk
- 2 teaspoons hot sauce
- 1 (13.8 ounce) can biscuits
- 1 large egg
- 2 teaspoons everything bagel seasoning

## Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Brown 2 pounds of sausage in an oven-proof skillet over medium-high heat, crumbling with a wooden spoon, for about 5 minutes.
3. Add the white parts of the green onions and sauté for about 1 minute.
4. Sprinkle flour evenly over the sausage and cook, stirring constantly for 2 minutes.
5. Add milk and cook, stirring constantly until well blended.
6. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
7. Stir in the remaining green onions and hot sauce, then turn off the heat.
8. Separate 6 biscuits (or as many as needed) into 2 or 3 thinner layers and shingle the biscuit dough over the sausage mixture in the skillet.
9. Brush a thin layer of egg evenly over the biscuits.
10. Sprinkle evenly with everything bagel seasoning.
11. Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and cooked through.

## Equipment

- oven-proof skillet
- baking sheet
- wooden spoon

## Tips

- Be sure and cook it on a baking sheet in case it bubbles over.

## Source

- Original video: https://www.instagram.com/reel/DSBbDeQjI4Z/?igsh=Z2sybmRhcmt1Njh3
- Recipe page: https://www.cliprecipe.com/recipe/2f3b826d-c83d-4360-bf9d-f3f0c7b8938f
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt