# Open-Faced Chicken and Turkey Sandwich

A delicious and easy-to-make open-faced sandwich with chicken, turkey, tomato, cheese, and a creamy béchamel sauce.

- Total time: 11 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 loaf bread
- 1 piece chicken breast
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 head romaine lettuce
- 1 large carrot
- 1 bunch parsley
- 4 slices turkey breast
- 5 slices tomato
- 2 cups milk
- 1 tablespoon flour
- 1 pinch salt
- 1 pinch pepper
- 1 box penne pasta
- 1 bar chocolate
- 2 tablespoons butter
- 1 cup mozzarella cheese
- 1 handful bacon bits

## Instructions

1. Cut the bread in half lengthwise and remove some of the inside.
2. Cut the chicken breast into strips.
3. Season the chicken strips with paprika, garlic powder, and olive oil.
4. Chop the romaine lettuce.
5. Peel and dice the carrot.
6. Chop the parsley.
7. Layer turkey breast and tomato slices in the bread.
8. Make a béchamel sauce by combining milk, flour, salt, and pepper.
9. Cook the penne pasta.
10. Chop the chocolate.
11. Melt the butter and add the chocolate to make a chocolate sauce.
12. Pour the béchamel sauce over the turkey and tomato in the bread.
13. Top with mozzarella cheese and broil until melted.
14. Add bacon bits and parsley for garnish.
15. Slice and serve.

## Equipment

- knife
- fork
- scissors
- bowl
- whisk
- baking sheet
- kitchen torch

## Source

- Original video: https://vm.tiktok.com/ZNdRuqYxH/
- Recipe page: https://www.cliprecipe.com/recipe/2f3b2887-a0f7-4707-a1ee-b542f93d6452
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt