# Rugelach

These are Rugelach pastries filled with cocoa.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- milk
- yeast
- flour
- eggs
- oil
- cocoa
- sugar

## Instructions

1. Pour milk into a bowl.
2. Add yeast.
3. Add the flour, eggs, oil and sugar in a stand mixer.
4. Mix until well combined.
5. Roll out the dough.
6. Spread cocoa paste over the dough.
7. Fold the dough.
8. Roll out the dough again and cut it into triangles.
9. Roll up the triangles.
10. Place rugelach on a baking sheet.
11. Brush with egg wash.
12. Bake in the oven until golden.

## Equipment

- baking tray
- mixer
- rolling pin
- knife
- oven

## Source

- Original video: https://www.facebook.com/share/v/18m49wYAgG/
- Recipe page: https://www.cliprecipe.com/recipe/2f392b3e-7b89-4468-bdfd-98364be40d60
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt