# Lahmacun

- Servings: 7 servings
- Total time: 5 min
- Cuisine: Turkish
- Category: Lunch
- Language: en

## Ingredients

- 1 tomato
- 1 red pepper
- 1 onion
- 1 jalapeno
- 4 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 tsp smoked sweet paprika
- 1 pinch cumin
- 2 tbsp tomato paste
- 1 tbsp hot pepper paste
- 1 lb ground lamb
- 1 cup parsley
- 7 pizza dough or flatbread
- 1 cup tomato
- 1 half red onion
- 1 handful parsley
- 1 half jalapeno
- 1 lemon
- 1 tbsp pomegranate molasses
- 1 pinch sumac
- 1 tbsp olive oil

## Instructions

1. Prepare the sauce: In a food processor, combine tomato, red pepper, onion, jalapeno, garlic, salt, pepper, smoked sweet paprika, cumin, tomato paste and hot pepper paste. Process until smooth.
2. Season the sauce with additional salt to taste.
3. In a bowl, combine ground lamb with the prepared sauce and parsley.
4. Prepare the dough: If using store-bought pizza dough or flatbread, skip this step. Otherwise, prepare your own dough, then divide it into 7 balls.
5. Roll out the dough balls to form circles.
6. Spread the meat mixture evenly onto the dough.
7. Bake the lahmacun in a preheated oven.
8. Prepare the toppings: Chop tomatoes, red onion, parsley, and jalapeno.
9. Combine all toppings on a plate and then dress it with lemon, pomegranate molasses, sumac, and olive oil. Toss to combine.
10. Serve the baked lahmacun with your prepared toppings and Pepsi.

## Equipment

- food processor
- knife
- rolling pin
- pizza stone
- oven

## Source

- Original video: https://www.instagram.com/p/DAyjqWUJcfO/
- Recipe page: https://www.cliprecipe.com/recipe/2f262667-40ca-4ad1-b9ef-caf5c79f775a
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt