# Asian Glazed Pork Belly

This recipe shows you how to make Asian glazed pork belly in the air fryer that is sweet, savory, and juicy.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- 1 tbsp dark soy sauce
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2.5 tbsp oyster sauce
- 2 tbsp brown sugar
- 1 tbsp avocado oil
- 1 tbsp fresh grated garlic
- 1 tbsp fresh grated ginger
- 0.5 tbsp rice vinegar
- 3 tbsp honey

## Instructions

1. Cube the pork belly into bite-sized pieces.
2. Make the marinade by combining the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, fresh grated garlic, fresh grated ginger, rice wine vinegar and honey
3. Marinate pork belly for 1 hour or overnight.
4. Spray the preheated air fryer with Chosen Foods avocado oil.
5. Assemble pork in one layer.
6. Air fry for 8 minutes at 385°F, flip, glaze with leftover marinade, and air fry for another 8 minutes.

## Equipment

- knife
- mixing bowl
- spoon
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZTjX2goD1/
- Recipe page: https://www.cliprecipe.com/recipe/2f25f3e5-ec4c-48e6-8b09-c530be00779f
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt