# Aglio, Olio e Peperoncino

A quick and easy spicy garlic and oil spaghetti dish that’s perfect for a late night meal.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Parsley
- Spaghetti
- Garlic
- Spicy peppers
- Olive oil
- Salt
- Pecorino cheese

## Instructions

1. Peel and chop the garlic.
2. Chop the parsley.
3. Pour extra virgin olive oil into a pan.
4. Add parsley stems to the olive oil.
5. Add garlic cloves to the pan.
6. Once the garlic is golden, remove it from the pan.
7. Salt the water in a pot.
8. Add spaghetti to the boiling water.
9. Grate garlic into the olive oil.
10. Slice fresh red peppers.
11. Add red peppers to the pan.
12. Slice fresh green peppers.
13. Add green peppers to the pan.
14. If you don't have fresh red pepper, use dried.
15. Add chopped parsley to the pan.
16. Add some cooking water from the pasta to the pan.
17. Remove the pasta al dente from the pot.
18. Add the pasta to the pan with the sauce.
19. Let the pasta absorb all the flavor in the pan.
20. Add some salt to the pasta.
21. Add some more cooking water to the pasta.
22. Toss the pasta to mix well.
23. Grate pecorino cheese into the pasta.
24. Toss again to incorporate the cheese.
25. Serve the pasta on a plate.
26. Garnish with grated pecorino cheese and parsley.

## Equipment

- Knife
- Cutting board
- Pan
- Strainer
- Pot
- Grater
- Tongs
- Spatula
- Ladle

## Source

- Original video: https://vm.tiktok.com/ZNdQ1vSoA/
- Recipe page: https://www.cliprecipe.com/recipe/2f24f60b-ad97-417a-9aee-2c1df7776fbb
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt