# Homemade Coconut Ice Cream

This recipe shows how to make ultra creamy and coconutty coconut ice cream with only five ingredients and no ice cream machine.

- Total time: 8 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy whipping cream
- 13 ounces unsweetened coconut cream
- 14 ounces sweetened condensed milk
- 1.5 teaspoon coconut extract
- 0.125 teaspoon salt

## Instructions

1. Pour two cups of heavy whipping cream into a large mixing bowl that has been sitting in the freezer for about 30 minutes.
2. Beat the cream using an electric beater until stiff peaks form.
3. Add a 13 to 14 ounce can of unsweetened coconut cream to the whipped cream.
4. Add a 14 ounce can of sweetened condensed milk.
5. Add a teaspoon and a half of coconut extract.
6. Add one eighth of a teaspoon of salt.
7. Beat everything until smooth.
8. Pour the mixture into a loaf pan, cover with plastic wrap, ensuring that the plastic wrap touches the ice cream mixture.
9. Freeze for eight hours or overnight.
10. Let it sit on the countertop for about 30 minutes before scooping and serving.

## Equipment

- electric beater
- loaf pan
- plastic wrap
- ice cream scoop

## Source

- Original video: https://youtu.be/RQJ-P6Mp8Zo?si=C1NfhVWt0f716abE
- Recipe page: https://www.cliprecipe.com/recipe/2f1de507-fde1-4f68-a082-cae3ac204148
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt