# Buffalo Chicken Dip

This is a thick and creamy buffalo chicken dip made with shredded chicken, cream cheese, ranch, buffalo sauce, and cheddar cheese.

- Total time: 180 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces cream cheese
- 2 cups shredded chicken
- 1 cup ranch
- 1 cup Frank's Red Hot buffalo sauce
- 1 cup mild cheddar shredded cheese

## Instructions

1. Add 16 ounces of cream cheese.
2. Add 2 cups of shredded chicken.
3. Add 1 cup of ranch.
4. Add 1 cup of Frank's Red Hot buffalo sauce.
5. Add 1 cup of mild cheddar shredded cheese.
6. Mix all ingredients together.
7. Cap the mixture off and let it sit on high heat for 2 to 3 hours.

## Tips

- Use Philadelphia cream cheese for best results.
- Hidden Valley is recommended for store-bought ranch.
- A rotisserie chicken can be used for shredded chicken.

## Source

- Original video: https://www.tiktok.com/t/ZP8yUyD6v/
- Recipe page: https://www.cliprecipe.com/recipe/2f1d2f72-d54d-4b7f-b448-ae1826b65a06
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt