# Corn & Veggie Fritters with Spicy Hung Curd Dip

A quick, easy, and healthy summer meal made with corn, veggies, and a spicy hung curd dip, ready in just 15 minutes.

- Total time: 15 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup boiled corns
- 1 cup grated carrot
- 0.5 cup finely chopped capsicum
- 0.5 cup roasted besan
- 1.5 tbsp ginger-green chilli paste
- 1 tsp black pepper
- to taste salt
- 1 cup hung curd
- 1 tbsp mustard oil
- 1 tbsp minced garlic
- handful chopped coriander
- 1 tbsp red chilli powder

## Instructions

1. Add boiled corns to a wooden bowl.
2. Add grated carrot and finely chopped capsicum to the bowl.
3. Add ginger-green chilli paste, roasted besan, black pepper and salt.
4. Mix all the ingredients with hand.
5. Shape them in patties.
6. Pan fry the patties from both sides using minimal oil.
7. For the hung curd dressing, prepare tadka with mustard oil, minced garlic, chopped coriander and red chilli powder.
8. Assemble, serve and enjoy.

## Equipment

- wooden bowl
- wooden board
- pan
- small saucepan

## Tips

- Pulse boiled corns coarsely in a blender.

## Source

- Original video: https://www.instagram.com/reel/DHVALrMTtmw/?igsh=aGxnN2M1dzdvN3Yz
- Recipe page: https://www.cliprecipe.com/recipe/2f1ca6f3-26c8-4902-a009-ef15a246431e
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt