# Roasted Cabbage-Steak Spanakopita Melts

Roasted Cabbage-Steak Spanakopita Melts is a fun, melty spin on the classic Greek dish.

- Servings: 4 servings
- Total time: 41 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds green cabbage
- 3 tablespoons extra-virgin olive oil
- 0.75 teaspoon grated garlic
- 0.5 teaspoon dried oregano
- 0.5 teaspoon ground pepper
- 0.25 teaspoon salt
- 0.5 cup scallions, sliced
- 11 ounces baby spinach
- 1 tablespoon fresh dill
- 1 tablespoon fresh flat-leaf parsley
- 2 teaspoons lemon zest
- 0.5 cup part-skim ricotta cheese
- 6 tablespoons crumbled feta cheese
- 0.33 cup shredded smoked Cheddar cheese

## Instructions

1. Slice the cabbage vertically into 4 (1-inch-thick) steaks.
2. Brush the tops of the cabbage steaks with the oil mixture.
3. Sprinkle with oregano and pepper.
4. Roast, rotating the pan from front to back and flipping the cabbage halfway through, until browned and tender, about 40 minutes. Sprinkle with salt.
5. Add scallion whites; cook, stirring often, until softened, about 1 minute.
6. Add spinach, in batches; cook, stirring constantly, until wilted.
7. Stir in dill, parsley, lemon zest, scallion greens and the remaining garlic and pepper. Cook, stirring constantly, until the garlic is fragrant, about 1 minute.
8. Transfer the mixture to a medium mixing bowl. Stir in ricotta and feta.
9. Spoon spinach mixture on top of each cabbage steak and top each with Cheddar.
10. Broil until the cheese melts and starts to lightly brown.

## Equipment

- baking sheet
- foil
- small bowl
- large nonstick skillet
- medium mixing bowl

## Source

- Original video: https://www.facebook.com/reel/2032936850537538/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/2f1ca023-c1e1-43b0-b8c4-ce4946ebb5cb
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt