# Huli Huli Chicken

Grilled chicken leg quarters marinated in a sweet and savory pineapple-soy glaze.

- Category: Dinner
- Language: en

## Ingredients

- 5 whole chicken leg quarter
- 2/3 cup soy sauce
- 2/3 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 1/2 tbsp ginger, grated
- 5 whole garlic clove, minced
- 1/4 cup onion, chopped
- 1 tsp black pepper

## Instructions

1. Mix all marinade ingredients in a bowl.
2. Save 1 cup of marinade for basting later.
3. Pour the rest over the chicken, cover, and refrigerate.
4. Heat grill to about 400°F.
5. Grill chicken skin-side up with the lid closed.
6. Simmer the saved marinade to make a glaze.
7. Flip the chicken and brush with glaze.
8. Keep flipping and basting until cooked through.

## Equipment

- bowl
- grill

## Tips

- Serve with rice and Hawaiian mac salad.

## Source

- Original video: https://www.instagram.com/reel/DdntxxHNIzb/?stkn=MTF2MjJpaWlvejVtdg==
- Creator: 🤙🏽🇵🇭Da Lumpia Bros 🍲🍜🌯🍖
- Recipe page: https://www.cliprecipe.com/recipe/2f1c0755-af40-4c09-aeda-5bafaa99539c
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt