# Pepper Steak

A quick and easy family-favorite pepper steak recipe.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp maggi jugo
- 1 1/2 tbsp honey
- 2 tsp hot sesame oil
- 1 1/2 tsp black pepper
- 1/2-1 tsp chili flakes
- 2 garlic clove, minced
- fresh ginger
- 1 1/2 flank steak, thin sliced
- 3 bell pepper
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water

## Instructions

1. Combine soy sauce, rice vinegar, hoisin sauce, maggi jugo, honey, hot sesame oil, black pepper, chili flakes, minced garlic, and fresh ginger in a bowl to create the sauce.
2. Sear the thin sliced flank steak in a wok.
3. Add chopped bell peppers and onion to the steak in the wok and stir-fry until tender.
4. Mix cornstarch with water to create a slurry.
5. Pour the sauce and the slurry into the wok, stirring to combine and thicken the sauce around the steak and vegetables.

## Equipment

- wok
- bowl

## Tips

- You can use low sodium soy sauce.
- You can use Worcestershire sauce instead of maggi jugo.

## Source

- Original video: https://www.facebook.com/share/v/1JF4X6pHUq/?mibextid=wwXIfr
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/2f1bcb36-a074-4559-8732-4cf7317a9c96
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt