# Streuseltaler

This Streuseltaler recipe is perfect for anyone who wants to lose weight without sacrificing enjoyment.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 35 g Quark
- 25 g Mehl
- 3 g Backpulver
- 5 g Erythrit
- 1 Scoop Chunky
- 50 g Quark
- 5 g Puddingpulver
- 1 Scoop Chunky
- 30 g Erythrit
- 10 g WW-Butter
- 10 g Mehl
- 5 g Sahne-Protein

## Instructions

1. Knead all the ingredients for the dough.
2. Roll out and shape into a small Taler.
3. Mix quark, pudding powder and Chunky.
4. Spread the cream evenly on the dough.
5. Knead all ingredients into streusel and spread over the cream.
6. Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
7. Sprinkle with some frosting or powdered sugar as desired.

## Tips

- Knead all the ingredients for the dough.
- Roll out and shape into a small Taler.
- Mix quark, pudding powder and Chunky.
- Spread the cream evenly on the dough.
- Knead all ingredients into streusel and spread over the cream.
- Bake the Streuseltaler at 180 °C for about 15 minutes until golden brown.
- Sprinkle with some frosting or powdered sugar as desired.

## Source

- Original video: https://www.instagram.com/elaineechristin/reel/DEj_Poju0I1/
- Recipe page: https://www.cliprecipe.com/recipe/2f0dfd3b-03c3-49dc-b8f3-4116e524a441
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt