# GF DF rose apple tart

A dairy-free and gluten-free rose apple tart that looks complicated but is simple to make.

- Total time: 67 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup almond flour
- 1 cup gluten free oat flour
- 0.75 tsp kosher salt
- 10 tbsps melted vegan butter
- 4 tbsps maple syrup
- 0.5 tsp vanilla extract
- 1 egg yolk
- 4 pink lady apples
- 1 cup cold water
- 1 tbsp lemon juice
- 70 g almond flour
- 50 g coconut sugar
- 2 tsp cinnamon
- 3 tbsps maple syrup
- 3 tbsps vegan butter, cut into small pieces
- 1 pinch kosher salt
- smooth strawberry jam

## Instructions

1. Grease a 9-inch tart pan and line the bottom with parchment paper.
2. Preheat the oven to 350F.
3. Mix almond flour, gluten free oat flour, and 3/4 tsp kosher salt.
4. Add 10 tbsps melted vegan butter, 4 tbsps maple syrup, and 1/2 tsp vanilla extract; stir until uniform and crumbly.
5. Press the mixture into the tart pan and prick the base with a fork to prevent bubbling.
6. Blind bake the crust for 12 minutes.
7. Turn off the oven and cool the crust.
8. Mix 1 cup cold water and 1 tbsp lemon juice in a bowl.
9. Looking at the apple stem up, slice it like a clock at 12, 4, and 8 o’clock, leaving a triangle core and 3 pieces with flat bottoms.
10. Using a knife or mandolin, cut the apple pieces into thin half-moons.
11. Place the apple slices in lemon water to prevent browning.
12. Mix 70g almond flour, 2 tsp cinnamon, and 50g coconut sugar.
13. Sprinkle the almond flour, cinnamon, and coconut sugar mixture on the cooled crust base.
14. Arrange the apple slices in a spiral, peel up. Outer pieces will lie flatter; slices can stand up more toward the center.
15. If slices are hard to bend, microwave them for 30 seconds in lemon water to soften.
16. Turn the oven on at 350F.
17. Pour 3 tbsps maple syrup over the tart, sprinkle a pinch of salt over, and scatter 3 tbsps vegan butter.
18. Bake for 40-45 minutes.
19. Add foil around the edges at 20 minutes of baking to prevent over-browning.
20. Cool the tart for 10 minutes.
21. Brush on smooth strawberry jam.
22. Serve warm.

## Equipment

- 9-in tart pan
- parchment paper
- fork
- bowl
- knife
- mandolin
- oven
- foil

## Tips

- Blind bake the crust to prevent bubbling.
- Slice apples at 12, 4, and 8 o’clock positions like a clock face.
- Place apple slices in lemon water to prevent browning.
- Arrange apples in a spiral, peel up, with outer pieces lying flatter and inner slices standing up more.
- If apple slices are hard to bend, microwave them for 30 seconds in lemon water to soften.
- Add foil around the edges of the tart at 20 minutes of baking to prevent over-browning.
- Brush on jam for color and shine after cooling.

## Source

- Original video: https://www.instagram.com/reel/DSp85o7jNqv/?igsh=MWZkMWNndjF0NmszeA==
- Recipe page: https://www.cliprecipe.com/recipe/2f0d33a7-fa9a-4c28-95ff-3a29e0e78e7c
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt