# Stuffed Lobster and Crab Ravioli

A delicious homemade ravioli dish stuffed with lobster and crab, served with a creamy sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- flour
- 5 eggs
- salt
- 3 lobster tails
- butter
- parsley
- seasoning
- 1 lemon
- crab meat
- ricotta cheese
- 1 shallot
- sweet mini peppers
- garlic cloves
- red wine
- spinach
- heavy cream
- smoked paprika
- Parmesan cheese

## Instructions

1. Pour flour into a measuring cup.
2. Make a well with the flour on a countertop.
3. Crack 5 eggs into the well of flour.
4. Add a pinch of salt to the eggs and flour.
5. Mix the flour, eggs, and salt to form a dough.
6. Knead the dough until it's smooth.
7. Wrap the dough in plastic wrap and set aside.
8. Cut the lobster tails down the middle.
9. Place a slab of butter in a bowl.
10. Chop fresh parsley.
11. Add chopped parsley and seasoning to the butter and whisk.
12. Brush the seasoned butter onto the lobster tails.
13. Place the lobster tails into a hot pan with butter and garlic.
14. Cook the lobster tails, spooning the butter mixture over them.
15. Squeeze fresh lemon juice over the cooked lobster tails.
16. Remove the lobster meat from the shells.
17. Chop the cooked lobster meat.
18. Peel and shred crab meat.
19. Combine the chopped lobster meat, shredded crab meat, and remaining seasoned butter mixture.
20. In a bowl, combine ricotta cheese with lemon zest.
21. Add the lobster and crab mixture to the ricotta cheese and mix well.
22. Grate Parmesan cheese into the filling mixture and mix.
23. Remove the dough from plastic wrap.
24. Roll out the dough using a pasta maker.
25. Continue rolling the dough until it's thin and long.
26. Place the lobster and crab filling into a piping bag.
27. Pipe dollops of the filling onto one pasta sheet, leaving space between each dollop.
28. Brush water around the filling dollops to help seal the ravioli.
29. Place another pasta sheet over the filled sheet.
30. Press around the filling to seal the ravioli.
31. Cut the ravioli using a ravioli cutter.
32. Boil the ravioli in a pot of salted water.
33. Dice a shallot.
34. Dice sweet mini peppers.
35. Melt butter in a pan.
36. Add diced shallots and mini peppers to the pan and sauté.
37. Press fresh garlic into the pan with the vegetables.
38. Deglaze the pan with red wine.
39. Add fresh spinach to the pan and cook until wilted.
40. Pour heavy cream into the pan.
41. Add smoked paprika, fresh parsley, and grated Parmesan cheese to the sauce.
42. Stir the sauce until well combined and thickened.
43. Serve the cooked ravioli with the creamy sauce.
44. Top with additional shredded crab meat, lobster meat, and grated Parmesan cheese.

## Equipment

- measuring cup
- bowl
- knife
- cutting board
- whisk
- pastry brush
- pan
- tongs
- grater
- pasta maker
- piping bag
- ravioli cutter

## Source

- Original video: https://www.facebook.com/share/r/1BGDoEb1nH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2f05ef30-054b-4784-8c41-4350ceac3dc4
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt