# Potato Gratin

A creamy and cheesy potato gratin baked to golden perfection.

- Servings: 4 servings
- Total time: 32 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 4 potatoes
- 200 g parmesan cheese
- 100 g butter
- 500 ml heavy whipping cream
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon fresh parsley

## Instructions

1. Slice the potatoes using a mandoline slicer.
2. Grate the parmesan cheese.
3. Grease a baking dish with butter and sprinkle with grated parmesan cheese.
4. Layer the sliced potatoes in the baking dish.
5. Melt butter in a saucepan.
6. Add heavy whipping cream to the melted butter.
7. Add the rosemary, salt and pepper to the cream mixture.
8. Stir the mixture until smooth.
9. Add more grated parmesan cheese to the cream mixture and stir.
10. Pour the cream mixture over the potatoes in the baking dish.
11. Sprinkle with extra parmesan cheese.
12. Bake until golden brown and bubbly.
13. Garnish with fresh parsley before serving.

## Equipment

- mandoline slicer
- grater
- baking dish
- sauce pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DHJohEGucB2/?igsh=MXhuMWgycmVwZ29pYQ==
- Recipe page: https://www.cliprecipe.com/recipe/2efe6ed2-f942-4c3f-a72a-45b05ee6d829
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt