# Easy Kimchi

Let's make easy kimchi.

- Total time: 32 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 Napa cabbage
- 1 cup salt
- 1 cup water
- 1 onion
- 200 g garlic
- 25 g ginger
- 100 g water
- 50 g sugar
- 1 tablespoon MSG
- 100 g fish sauce
- 3 tablespoons flour
- 200 g water
- 200 g gochugaru
- 2 green onion
- 200 g chive

## Instructions

1. Cut the Napa cabbage into approximately 3cm x 3cm pieces.
2. Place the cut cabbage in a large bowl. Add a mixture of 1 cup of salt and 1 cup of water to bowl.
3. Let it soak for 1 hour. After 1 hour, rinse the cabbage three times with water.
4. Put 1 onion, 200g garlic, 25g ginger, 100g water, 50g sugar, 1 tablespoon MSG, 100g fish sauce into the blender and blend.
5. Put 3 tablespoons flour, 200g water and mix. Put it to microwave for 1 min.
6. Cut green onions into 1cm pieces, and cut chive into 3cm pieces.
7. Mix 200g gochugaru, vegetable paste, flour paste, green onions, and chive.
8. Mix the seasoning paste with the soaked cabbage.
9. Put the kimchi in a jar and close it tightly.

## Equipment

- knife
- cutting board
- large bowl
- blender
- measuring cup
- microwave
- gloves
- jar

## Source

- Original video: https://vt.tiktok.com/ZSrAootMR/
- Recipe page: https://www.cliprecipe.com/recipe/2efd7676-c022-4a3a-b39b-c877b3b42494
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt