# Aglio Olio e peperoncino Pasta

A simple yet flavorful midnight pasta dish with garlic, oil, and chili.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Spaghetti
- 1 clove Garlic
- Fresh chilli
- Extra virgin olive oil
- Parsley stems
- 2 Anchovies
- Parsley
- Lemon
- Salt
- Hot water

## Instructions

1. Chop the garlic very fine.
2. Chop the chilli.
3. Add extra virgin olive oil, garlic and chilli to the pan.
4. Add parsley stems.
5. Add anchovies.
6. Add water.
7. Cook the pasta straight in the pan.
8. Add more water.
9. Don't move the spaghetti for the first 3-4 minutes.
10. Salt the pan.
11. Mix.
12. Add more hot water.
13. Chop the parsley.
14. Switch off the heat.
15. Add parsley.
16. Add lemon zest.
17. Add extra virgin olive oil.
18. Mix
19. Serve.
20. Add lemon zest.

## Equipment

- Knife
- Chopping board
- Frying pan
- Gas stove
- Tongs
- Grater
- Ladle

## Tips

- Use one clove of garlic per person.
- The more chilli you use, the spicier it will be.
- Add parsley stems for special flavor.
- Add anchovies for special flavor.
- Add water to the pan so the garlic does not burn.
- Salt the pan and not the pot with water.
- Don't move the spaghetti for the first 3-4 minutes to prevent breakage.
- Add lemon zest for enhanced flavor.
- Add extra virgin olive oil.
- Add hot water when the other evaporates.

## Source

- Original video: https://www.instagram.com/reel/C6bCzTtNoto/?igsh=enV6cG5rd3F5OGxy
- Recipe page: https://www.cliprecipe.com/recipe/2efaf351-ffdf-4aa6-b9cb-a9b2650f1e18
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt