# Butterfinger Blondies

These Butterfinger Blondies offer a delightful combination of crunchy Butterfinger candy and soft, chewy blondie, perfect for a sweet treat.

- Total time: 23 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.75 cup brown sugar
- 0.25 cup white sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 0.5 tsp baking powder
- 0.5 cup smashed Butterfinger candy

## Instructions

1. Smash Butterfinger candy pieces using a meat tenderizer until roughly crushed.
2. Transfer the crushed Butterfinger candy into a measuring cup and set aside.
3. Brown the butter in a pan.
4. Pour the browned butter into the stand mixer bowl.
5. Add brown sugar and white sugar to the butter in the mixer.
6. Mix until well combined.
7. Add the egg to the mixture.
8. Add vanilla.
9. Mix again until fully incorporated.
10. Add flour and baking powder to the mixer.
11. Add the crushed Butterfinger candy to the mixture.
12. Mix lightly until just combined, ensuring not to overmix.
13. Spray or line a square baking pan.
14. Transfer the blondie batter into the prepared baking pan.
15. Spread the batter evenly in the pan.
16. Bake in a 350-degree Fahrenheit oven for 20-23 minutes.
17. Once baked, cool the blondies.
18. Cut into squares and serve.

## Equipment

- meat tenderizer
- measuring cup
- pan
- spatula
- stand mixer
- baking pan
- oven
- plates
- spoons

## Tips

- Serve with vanilla ice cream for an enhanced experience.
- The crispy edge of the blondie provides a nice contrast to the soft interior.

## Source

- Original video: https://www.tiktok.com/t/ZP8BKBPvs/
- Recipe page: https://www.cliprecipe.com/recipe/2ef6bd77-56dc-4692-819a-488dedba2185
- Extracted: 2025-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt