# Anticuchos

Anticuchos, a traditional Bolivian dish, are made with beef heart skewers and a peanut-based sauce.

- Total time: 61 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 grams peanuts
- 700 ml water
- 2 spoon oil
- 1 cup aji amarillo
- salt
- pepper
- beef heart
- 4 spoon soy sauce
- 1 spoon oil
- salt
- pepper
- cumin
- oregano
- lemon
- potatoes

## Instructions

1. Toast the peanuts.
2. Blend the peanuts with water to form a paste.
3. Pour the peanut paste into a saucepan.
4. Add oil, yellow pepper, salt and pepper.
5. Cook the sauce for one hour over low heat.
6. Clean and slice the beef heart into thin sheets.
7. Place the meat on wooden sticks.
8. Prepare the seasoning with soy sauce, oil, salt, pepper, cumin, oregano and lemon.
9. Place the skewers in the pan and marinate them.
10. Give flavor and color until golden brown, then turn.
11. Add potatoes previously boiled and peeled.
12. Serve the skewers with the peanut sauce and potatoes.

## Equipment

- blender
- jarroquen
- frying pan
- wooden sticks

## Tips

- The Cochabamba people does not eat to live, they live to eat.

## Source

- Original video: https://www.youtube.com/shorts/bwr69UgprfE
- Recipe page: https://www.cliprecipe.com/recipe/2ef5339c-328e-4483-b3cb-e5bce30ccd02
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt