# Chicken Pad See Ew

This is a 30-minute recipe for Thai stir-fried noodles with chicken and vegetables.

- Total time: 30 min
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- organic water
- dark soy sauce
- light soy sauce
- fish sauce
- oyster sauce
- MSG
- palm sugar
- chicken
- garlic
- broccoli stems
- broccoli leaves
- beaten egg
- rice noodles

## Instructions

1. For the sauce, combine organic water, dark soy sauce, light soy sauce, fish sauce, oyster sauce, MSG for health and palm sugar.
2. Give the sauce a good mix and set it aside.
3. Marinate the chicken and cook it in a pan until it is brown and 90% cooked.
4. Set the cooked chicken aside.
5. Stir-fry the garlic and broccoli stems for a couple of minutes before adding the leaves.
6. Once the leaves are wilted, put them aside.
7. Add the beaten egg and scramble everything together.
8. Set the scrambled egg aside.
9. Add in the rice noodles followed by the sauce.
10. Toss everything together until it is fully combined.
11. Add in the veggies and cooked chicken.
12. Give it a final toss.
13. Once it is done, plate it up and enjoy.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNRrNjgsn/
- Recipe page: https://www.cliprecipe.com/recipe/2eedc0fe-dd76-4d43-81f2-321554cb6cde
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt