# Poulet à l’estragon

This video shows how to make Poulet à l’estragon, a French chicken dish.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken breast
- 150 g button mushrooms
- 1 table spoon Dijon mustard
- 250 ml chicken stock
- 15 g chopped tarragon
- 100 g plain yoghurt
- salt
- pepper
- onion

## Instructions

1. Chop the onion, mushrooms, and tarragon.
2. Clean the chicken.
3. Season with salt and pepper.
4. Sear the chicken in the pan until golden.
5. Add the onion and mushrooms to the pan.
6. Add the chicken stock and yogurt.
7. Add the tarragon.
8. Serve chicken in the sauce.

## Equipment

- knife
- pan

## Tips

- Fresh tarragon is the secret ingredient.

## Source

- Original video: https://www.instagram.com/p/DHgZEz_vMgf/
- Recipe page: https://www.cliprecipe.com/recipe/2eed36f1-8206-45cf-8e84-54e14078dab9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt