# Crispy Chinese Pork Belly

Crispy Chinese pork belly recipe cooked with salt crust.

- Total time: 72 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 2 tablespoons Chinese cooking wine
- 1 tablespoon Chinese five spice
- 1 tablespoon salt
- 1 teaspoon white pepper
- 2 tablespoons white vinegar
- 2 cups rock salt

## Instructions

1. Score the pork belly skin.
2. Inject the pork belly with Chinese cooking wine.
3. Sprinkle the pork belly with five spice, salt, and white pepper.
4. Rub the spices into the pork belly.
5. Refrigerate uncovered for 12 hours.
6. Wrap the pork belly in aluminum foil.
7. Place the foil-wrapped pork belly on a baking sheet.
8. Brush the pork belly with white vinegar.
9. Cover the pork belly with rock salt.
10. Roast for 60 minutes at 180C/350F.
11. Remove the salt crust and place the pork belly in a preheated grill/broil oven 25-30 cm from the heat for 20-25 minutes until crispy.
12. Slice and serve with mustard.

## Equipment

- knife
- meat injector
- glass container
- aluminum foil
- baking sheet
- oven
- brush

## Source

- Original video: https://www.facebook.com/share/v/18o8nrwaVF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2eed104a-53b4-4b32-8b63-785703a88f4c
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt