# Cheesecake Pantera Rosa

This cheesecake is a super easy, creamy, and rich version that brings back good childhood memories with the classic Pantera Rosa cake.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 600 grs queso crema
- 400 grs nata de montar
- 3 unidades pantera rosa
- 3 L huevos
- 50 grs azúcar
- colorante rojo
- 80 grs galletas tipo maría
- 3 panteras rosas

## Instructions

1. Triturate the cookies with the panteras rosas.
2. Pour into the bottom of the mold, previously lined with parchment paper, flatten with the back of a spoon, and form the base and take to the refrigerator to compact.
3. In a large bowl, put the cream cheese, eggs, sugar, cream and the three chopped pink panthers.
4. Mix everything well with the mixer or some rods trying not to air the mixture too much and thus not create bubbles.
5. Add red food coloring (optional, but it gives a very appetizing color) until you see that it has the color you like.
6. Bake for 30 minutes.
7. Remove and let it temper (you will see that it trembles a lot, do not worry that later when it rests it will settle).
8. Put in the refrigerator and consume the next day.
9. When serving, decorate with a few dots of whipped cream and pieces of pink panther.

## Equipment

- blender
- mold
- oven

## Tips

- Preheat the oven to 200º.
- Decorate with whipped cream and Pantera Rosa pieces.

## Source

- Original video: https://www.instagram.com/reel/DKFbqSjIDhO/?igsh=NDJmMDRidmoyNHg5
- Recipe page: https://www.cliprecipe.com/recipe/2ee6eb7a-0b0b-4ea8-9dc2-97686721432d
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt