# Brown butter banana oatmeal cream pies

This recipe makes delicious oatmeal cream pies with brown butter, banana, and a vanilla buttercream filling.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1.5 cup brown sugar
- 2 egg
- 1 tbsp vanilla bean paste
- 2.5 cups all purpose flour
- 2 cups quick rolled oats
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 1 cup mashed bananas
- 0.75 cup unsalted butter; softened
- 1.5 cup powdered sugar
- 1 tsp vanilla bean paste
- 0.125 tsp salt
- 1 tbsp heavy cream

## Instructions

1. In a large bowl, combine the cooled brown butter and sugar.
2. Add the eggs, mashed bananas and vanilla extract, mixing until fully incorporated.
3. To the wet mixture add the flour, oats, baking powder, baking soda, salt and cinnamon.
4. Mix on low speed until just combined.
5. Scoop the dough onto a lined baking sheet, spacing cookies about 2-3 inches apart.
6. Bake at 350°F for 12-13 minutes.
7. As soon as they come out of the oven, use a round cookie cutter to gently shape them, then allow them to cool completely.
8. While the cookies cool prepare the vanilla butter cream then transfer to a piping bag.
9. Pipe the filling onto half of the cookies, then top with the remaining cookies to create sandwiches and enjoy!

## Equipment

- large bowl
- lined baking sheet
- round cookie cutter
- piping bag

## Tips

- As soon as the cookies come out of the oven, use a round cookie cutter to gently shape them.

## Source

- Original video: https://www.tiktok.com/t/ZTkEwqHEE/
- Recipe page: https://www.cliprecipe.com/recipe/2ee5f076-fcae-4d9f-9dce-97551e12cab8
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt