# Garlic Breads with Cheese

A recipe for preparing garlic breads with cheese, featuring a soft dough, a cheese filling, and a garlic-parsley butter spread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- warm milk
- yeast
- salt
- flour
- cheese
- 2 garlic heads
- butter
- parsley

## Instructions

1. Prepare a preference with warm milk and yeast, and let it stand for 10 minutes.
2. Place salt around the flour and add a portion of the total milk.
3. Add the prepared preference and begin stirring.
4. Develop the window point of the dough by stretching it without breaking, which takes about 20 minutes.
5. Let the dough stand for three hours in the refrigerator and then punch it down.
6. Divide the dough into 40g balls and start shaping them.
7. Let the dough balls stand, then crush them slightly and make a small hole to insert the cheese.
8. Reshape the dough balls to ensure they are well closed and sealed.
9. Place the filled dough balls in a container and let them stand for two hours.
10. Bake the buns in the oven for 30 minutes at 170 degrees Celsius.
11. While the buns are baking, place two heads of garlic in an air deep fryer for 20 minutes to make the pasta.
12. In a bowl, combine butter, parsley, and the freshly baked garlic to create the spread.
13. Once the scones are out of the oven, spread them with the garlic-parsley paste.

## Equipment

- refrigerator
- oven
- air deep fryer
- bowl
- container

## Tips

- When adding ingredients for the dough, add them one by one to avoid making the stirring complicated.
- Ensure the dough balls are well sealed after adding the cheese.

## Source

- Original video: https://vt.tiktok.com/ZS5jh1a9M/
- Recipe page: https://www.cliprecipe.com/recipe/2ee1831d-40ce-4db5-96c9-9a2c789e5f46
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt