# One pan red curry dumplings

One pan red curry dumplings in 20 mins.

- Total time: 20 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 2.5 tbsp red curry paste
- 1 tsp minced ginger
- 1 tsp minced garlic
- 3 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 400 mL coconut milk
- 2 bunches bok choy, chopped
- 15 ~ frozen dumplings
- 2 tbsp coriander, finely chopped
- 1 tbsp chilli oil
- 1 tbsp sesame seeds

## Instructions

1. Preheat oven to 200C.
2. Place all red curry ingredients in a large baking dish.
3. Whisk until combined.
4. Add bok choy in an even layer and then top with the dumplings.
5. Bake for 15 mins or until cooked.
6. Top with coriander, chilli oil and sesame seeds.

## Equipment

- baking dish

## Source

- Original video: https://vt.tiktok.com/ZShVrWxnP/
- Recipe page: https://www.cliprecipe.com/recipe/2ee0f933-cc5b-429d-b281-a5f3bc7e05b5
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt