# Chicken Curry

- Servings: 4 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 Tbsp Cooking Oil
- 1 Tsp Cumin
- 10 Cloves
- 2 Cinnamon
- 4 Bay Leaf
- 2 Black Cardamom
- 4 Green Cardamom
- 6 Chopped Onions
- 2 Tsp Ginger Garlic Paste
- 1 Tsp Green Chilli Paste
- 6 Chopped Tomato
- 2 Test To Salt
- 1 Tsp Turmeric Powder
- 1 Tsp Cumin Powder
- 2 Tsp Coriander Powder
- 2 Tsp Red Chilli Powder
- 1 Tsp Garam Masala Powder
- 2 Cup Water
- 4 Tsp Curd
- 1000 g Chicken With Skin
- 4 Cup Hot Water
- 2 Chopped Coriander Leaves

## Instructions

1. Add 2 Tbsp of cooking oil to the pan and heat it.
2. Add 1/2 Tsp of cumin seeds to the hot oil.
3. Add 5 cloves, cinnamon, 2 bay leaves, 1 black cardamom, and 2 green cardamoms to the pan.
4. Add 3 chopped onions to the pan and cook until light golden.
5. Add 1 Tsp of ginger garlic paste and 1/2 Tsp of green chilli paste.
6. Cook for 2 minutes on medium flame.
7. Add 3 chopped tomatoes, salt to taste, 1/2 Tsp of turmeric powder, 1/2 Tsp of cumin powder, 1 Tsp of coriander powder, 1 Tsp of red chilli powder, and 1/2 Tsp of garam masala powder.
8. Mix well and add 1 cup of water.
9. Mix well and cook for 7-8 minutes.
10. Add 2 Tsp of curd and cook for 3-4 minutes.
11. Add 500g of chicken with skin to the pan.
12. Mix well and cook for 7-8 minutes.
13. Add 2 cups of hot water.
14. Cover and cook for 10-15 minutes.
15. Add chopped coriander leaves and mix well.

## Equipment

- Pan
- Lid

## Source

- Original video: https://www.youtube.com/watch?v=3A8IOEHyFtY
- Recipe page: https://www.cliprecipe.com/recipe/2ee07a1d-e796-4ba1-9e60-42cdb53de29f
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt