# Filipino Champorado

Filipino Champorado is a snack, dessert, and breakfast all in one, made with chocolate and rice.

- Cuisine: Filipino
- Category: Snack
- Language: en

## Ingredients

- rice
- water
- brown sugar
- salt
- cocoa powder
- evaporated milk

## Instructions

1. Add rice to a pot.
2. Add water to the pot.
3. Add brown sugar to the pot.
4. Add a little salt to the pot.
5. Mix cocoa powder with water until it forms a paste.
6. Pour the cocoa mixture into the pot.
7. Boil everything together until the grains are soft.
8. Serve the chocolate rice pudding into bowls.
9. Finish it with evaporated milk for a creamy drizzle on top.

## Equipment

- pot
- spoon
- bowl

## Tips

- Traditionally, you'd use Filipino tablea, which are typically unsweetened cocoa tablets, but cocoa powder is a great substitute and a little more accessible to find.
- Stir frequently to avoid burning.

## Source

- Original video: https://www.instagram.com/reel/DQjgJxqDaZl/?igsh=MnRlNng2eXR2dzJ3
- Recipe page: https://www.cliprecipe.com/recipe/2ee04b91-1f4d-4889-8601-4b012bc68efe
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt