# Salt and Vinegar Kale Chips

This recipe makes crispy kale chips with a tangy salt and vinegar flavor, offering a healthier alternative to traditional potato chips.

- Total time: 35 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- Kale
- Oil
- 1 tbsp Distilled white vinegar
- Salt

## Instructions

1. Add kale to a bag.
2. Add oil to the bag of kale.
3. Add vinegar to the bag of kale.
4. Add salt to the bag of kale.
5. Shake the bag to coat the kale evenly.
6. Line a baking sheet with foil.
7. Spray the foil with oil.
8. Spread the seasoned kale onto the prepared baking sheet.
9. Bake at 300°F for 35 minutes, shaking 2-3 times during baking.

## Equipment

- Bag
- Baking sheet
- Foil
- Oven

## Tips

- Be careful not to be heavy handed with the vinegar; 1 tablespoon should be enough.

## Source

- Original video: https://www.facebook.com/reel/1016506780296262?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2edab216-0dd9-4932-8817-58cf752ae4bf
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt