# Sweet Chili Chicken Burritos

Sweet Chili Chicken Burritos are high protein and easy to make and store frozen for future meals.

- Servings: 10 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 180 g sweet chili sauce
- 90 g soy sauce
- 30 g rice vinegar
- 15 g sesame oil
- to taste black pepper
- 240 g sushi rice
- 200 g plain skyr or Greek yogurt
- 30 g sriracha or gochujang
- to taste salt
- to taste garlic
- 10 burrito tortillas
- finely sliced green onions
- toppings of choice

## Instructions

1. Add boneless skinless chicken thighs to a bowl.
2. Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper.
3. Mix and marinate for at least 30 minutes.
4. Cook in batches on medium-high heat for 4-5 mins per side.
5. Make a creamy spicy rice with sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt, and garlic.
6. Assemble the burrito with a burrito size tortilla, rice, chicken, green onions, and any other toppings.
7. Roll, store frozen, and enjoy.

## Equipment

- bowl
- pan or grill

## Tips

- Any store bought sweet chili sauce will work.
- Microwave the frozen burrito for 2 mins wrapped in paper towel and air fry at 375 for 6-8 minutes to crisp up tortilla, or pan fry

## Source

- Original video: https://www.instagram.com/reel/C-ijQ6WyQ12/?igsh=MWhiYW5oaHF3and4ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/2ed81887-1407-4d89-a744-925462a27f5f
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt