# Crispy Baked Potatoes

A unique way to cook baked potatoes, resulting in a crispy, cheesy crust and a mushy interior.

- Total time: 35 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- olive oil
- salt
- pepper
- 2 pats butter
- Parmesan cheese
- mild cheddar cheese

## Instructions

1. Wash the potatoes and slice them all in half.
2. Line a cookie sheet.
3. Drizzle both sides of the potato halves with olive oil, salt, and pepper.
4. Place two pats of butter on the lined cookie sheet for each potato half.
5. Sprinkle a little bit of Parmesan cheese or cheese of your choice on top of the butter.
6. Add a little bit of mild cheddar cheese.
7. Set the potato half on top of the butter and cheese.
8. Bake at 425°F for about 35 minutes until they are crispy golden brown.
9. Check if they are done by sticking a toothpick in them.
10. Cut open and dress like a regular potato with sour cream or butter.

## Equipment

- cookie sheet
- toothpick

## Tips

- Bake at 425°F until crispy golden brown.
- The insides will be nice and mushy, and the outsides will have a golden cheesy beautiful crust.
- Use a toothpick to check if they are done.
- These can be eaten like loaded potato skins.

## Source

- Original video: https://www.instagram.com/reel/DRqm88ZjYOO/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/2ed59a89-826c-4e7e-9119-b58664aa94a7
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt