# Pretzel Dog Bites with Beer Cheese Dip

Soft, golden pretzel dog bites dunked in creamy beer cheese—snack time doesn’t get better than this!

- Total time: 15 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can flaky biscuit dough
- 1 package beef little smokies
- 8 cups water
- 0.5 cup baking soda
- 1 egg
- 1 sprinkling coarse sea salt
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup light beer
- 1 cup milk
- 3 cups shredded cheese

## Instructions

1. Peel and slice each biscuit in half, then slice each half into four sections.
2. Wrap each biscuit section around a sausage and secure it.
3. Bring eight cups of water to a boil and mix in half a cup of baking soda.
4. Drop the pretzel dogs in the boiling water, one by one, and let them boil for about 10 to 15 seconds.
5. Place the pretzel dogs on a parchment-lined baking pan, brush with egg wash, and sprinkle with coarse sea salt.
6. Place them in a 400°F oven to cook for about 12 to 15 minutes.
7. For the beer cheese, melt two tablespoons of butter, then combine with three tablespoons of flour and stir for a minute.
8. Add in a cup of light beer and a cup of milk; stir until there are no more clumps.
9. Turn the heat to low and add in three cups of cheese, a little bit at a time, stirring in between until everything is fully melted.
10. Pull the pretzel bites out of the oven and let them cool for a minute.
11. Plate up your pretzel dog bites alongside your beer cheese dip.

## Equipment

- knife
- baking sheet
- mixing bowl
- saucepan
- spatula
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/627009776681852
- Recipe page: https://www.cliprecipe.com/recipe/2ed4efc8-ce02-4641-9bb5-95813d346bf8
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt