# Ferrero Rocher Cheesecake

This no-bake cheesecake features a Ferrero Rocher-inspired base and a creamy Nutella topping, decorated with hazelnuts and Ferrero Rocher chocolates.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- hazelnuts
- ferrero rocher

## Instructions

1. Crush 200g hazelnuts wafers.
2. Add 200g nutella and mix well.
3. Transfer the mixture into the tin and press it down firmly.
4. In another bowl, combine 400g cream cheese, 150g nutella and 50g icing sugar.
5. Whisk until smooth.
6. Add 300ml double cream and mix well.
7. Pour the cream mixture over the base and smooth it out.
8. Melt 100g milk chocolate with 100ml double cream in the microwave.
9. Pour completely cold ganache over cheesecake and smooth it out.
10. Refrigerate minimum 4-6 hours, preferably overnight.
11. Crush hazelnuts for decoration.
12. Decorate with hazelnuts and ferrero rocher.

## Equipment

- glass bowl
- wooden tamper
- spatula
- tin
- whisk
- microwave

## Source

- Original video: https://www.facebook.com/share/v/1G4JBjGqhk/
- Recipe page: https://www.cliprecipe.com/recipe/2ed44fe4-c39d-4143-8e6d-a7d6f72c8561
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt