# Spaghetti alla Nerano

A simple recipe for spaghetti alla Nerano, featuring zucchini fried to perfection and tossed with pasta in a creamy parmesan sauce.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 zucchini
- 2 pinches salt
- 1 tablespoon butter
- 1 box pasta
- 1 cup parmesan cheese
- 1 handful parsley

## Instructions

1. Slice the zucchini into 1/4-inch thick rounds.
2. Fry the zucchini slices in a pan with some oil until golden brown and slightly charred. Season with salt and set aside on paper towels.
3. Boil water in a large pot and cook the pasta according to package directions.
4. Add the fried zucchini to the pan again. Add butter and pasta water to create a sauce.
5. Add the cooked pasta to the pan with the zucchini sauce.
6. Season with salt and pepper.
7. Stir in the parmesan cheese until melted and creamy.
8. Finish with fresh parsley.
9. Serve the pasta topped with the fried zucchini slices.

## Equipment

- knife
- frying pan
- paper towels
- large pot
- tongs
- wooden spoon
- ladle

## Source

- Original video: https://www.facebook.com/reel/2344683459245749?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/2ed026ac-d5cf-4d7c-96eb-17fdb6518e8a
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt