# Glazed King Oyster Mushrooms

A delicious dish featuring glazed king oyster mushrooms with a golden crust and a rich shiitake balsamic glaze.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 -6 king oyster mushrooms
- 2 oz dried shiitake
- 1 tbsp white miso paste
- 0.25 cup maple syrup
- 0.25 cup balsamic vinegar
- 1 tbsp soy sauce
- to taste flaky salt
- to taste chives
- 0.33 cup labne
- to taste chili crisp or salsa macha
- 6 cups water
- olive oil

## Instructions

1. Add the dry shiitake to your saucier and top with 6 cups water, then soak for 30 min.
2. Slowly bring the shiitake and water to a simmer and let it go for another 30-35 min to create a semi-thick reduction.
3. Strain the shiitake, making sure to squeeze as much liquid out from them as you can.
4. Preheat your skillet on medium heat for 2-3 min.
5. Slice your king oyster mushrooms lengthwise and score them.
6. Raise heat to medium heat, after 1 min add some olive oil and place the scored mushrooms scored side down.
7. Let them cook for 6-8 min, adding some weight on them (e.g., another skillet) and letting them go undisturbed for another 5-6 min, ensuring they don't burn to achieve a fully golden crust, then hit them with flaky salt.
8. Meanwhile, add the shiitake liquid to your saucier with the miso, balsamic, maple syrup, and soy sauce, and let it thicken.
9. Spread the labne on a plate, top with chives, chili crisp, and the mushrooms.
10. Add the glaze on top of the mushrooms and more chives.

## Equipment

- All Clad Saucier
- 12 inch D3 pan
- Strainer
- cutting board
- knife
- whisk
- serving platter
- small bowls

## Tips

- The rounded bottom of the saucier makes it easy to get a perfect glaze because nothing gets stuck in the corners, resulting in a perfectly emulsified sauce.
- The D3 skillet ensures a perfect crust on the mushrooms due to its even heat distribution and retention.

## Source

- Original video: https://vm.tiktok.com/ZGduv5KS9/
- Recipe page: https://www.cliprecipe.com/recipe/2ec97ede-f8fc-4739-af56-1781207cf7bd
- Extracted: 2026-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt