# Meatloaf Wellington

A meatloaf baked inside a crescent roll sheet, creating a savory Wellington.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sautéed onion
- 1 egg
- 1 crescent roll dough sheet
- 1 egg wash
- ketchup

## Instructions

1. Add half a cup of breadcrumbs to a mixing bowl.
2. Add a quarter cup of grated Parmesan cheese.
3. Add one teaspoon of salt.
4. Add half a teaspoon of black pepper.
5. Add one or two minced garlic cloves.
6. Add one and a half pounds of ground beef.
7. Add one diced and sautéed onion.
8. Sauté the diced onion in butter before adding it to the mixture.
9. Whisk an egg until it's fluffy and pour it into the mixture.
10. Using your hands, mix all the ingredients until beautifully combined.
11. Plop the mixed meatloaf mixture onto a baking sheet.
12. Form the mixture into a loaf shape, making it shorter and wider for faster cooking.
13. Drop a crescent roll sheet right on top of the meatloaf.
14. Seal up any holes in the dough and fold in the edges to clean up the sides.
15. Get another whipped egg and paint an egg wash over the entire meatloaf.
16. Take the whole thing and put it in the oven at 350 degrees Fahrenheit for about 45 minutes or until the meat is your desired temperature.
17. Once done, take it out of the oven. It should be crispy.
18. Scoop up a piece of the meatloaf and put it on a plate.
19. Top your meatloaf with whatever you like, for example, ketchup.
20. Get a fork and scoop up a big bite.
21. Eat the meatloaf.

## Equipment

- mixing bowl
- frying pan
- baking sheet
- spatula
- fork
- oven
- brush

## Tips

- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any holes in the dough and fold in the edges to clean up the sides.
- The meatloaf should be crispy when done and have a desired temperature when taken out of the oven.
- Top the meatloaf with whatever you like, such as ketchup.
- Don't be skeptical, just try it!

## Source

- Original video: https://www.facebook.com/share/v/16SLcs2ctd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2ebca9b6-e8fa-4c5b-a183-3b2522ba8de3
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt