# Easy Chicken Piccata

Chicken Piccata is a perfect Italian-American dish that feels elegant enough for a restaurant, but it's easy enough to make on a weeknight at home.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 lbs chicken breast
- 1 cup all-purpose flour (for dredging)
- 2 tbsp butter
- 0.5 cup dry white wine
- 0.5 cup chicken broth
- 1 Juice of lemon
- 2 tbsp capers, rinsed and drained
- 2 tbsp fresh parsley, chopped
- q.b. Salt and pepper
- q.b. Olive oil
- Lemon slices, for garnish

## Instructions

1. Start with some thinly sliced chicken breast and dredge them in flour.
2. Sear them in a pan with a little olive oil.
3. Remove them from the pan.
4. Deglaze with white wine.
5. Add in chicken stock, lemon juice, and capers and let everything simmer together.
6. Add the chicken back into the pan.
7. Finish with a couple knobs of cold butter.

## Equipment

- pan
- skillet

## Source

- Original video: https://www.facebook.com/reel/1431672175639751
- Recipe page: https://www.cliprecipe.com/recipe/2eb9fa49-6977-40d7-829d-09b3e2bbbaca
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt