# Roasted Garlic Confit

This recipe details how to make slow-roasted garlic confit, filling the kitchen with a sweet garlic aroma.

- Total time: 120 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- garlic cloves
- olive oil
- butter
- bread
- salt

## Instructions

1. Add peeled garlic cloves to a baking dish.
2. Pour olive oil over the garlic cloves, ensuring they are submerged.
3. Bake in the oven for 2 hours at 130 degrees Celsius until golden brown and tender.
4. Spread butter on a slice of toasted bread.
5. Spread the roasted garlic confit on top of the buttered toast.
6. Sprinkle a pinch of salt on top.
7. Serve and enjoy.

## Equipment

- baking dish
- oven

## Tips

- The slow roasting process at 130 degrees Celsius for 2 hours fills the kitchen with a sweet garlic smell.
- The infused oil is also delicious to use.

## Source

- Original video: https://www.instagram.com/p/Chb8ymFA2Bq/
- Recipe page: https://www.cliprecipe.com/recipe/2eb9d7b2-8aa8-4eee-8832-762acab85239
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt