# Crispy Chinese Chicken with Salt & Pepper Chips

Sticky Chinese chicken with salt & pepper chips recipe.

- Total time: 20 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 360 g chicken thighs
- 2 tsp soy sauce
- 1 clove garlic
- 1 inch ginger
- 1 egg or egg white
- 23 g cornflour
- 0.5 onion
- 1 red & green pepper
- 150 g shop-bought skin on fries
- 0.5 tsp Chinese five spice
- 1 pinch sweetener or sugar
- 1 spring onion
- 1 handful prawn crackers
- 1 handful sesame seeds
- 2 heaped tbsp sweet chilli sauce
- 1 tsp dark soy
- 1 tsp honey
- 1 squeeze lemon juice

## Instructions

1. Season the diced chicken with 1 tsp soy sauce, minced ginger and garlic.
2. Dip the chicken in whisked egg or egg white, then cornflour.
3. Air fry the chicken at 190C for 14-16 mins, turning halfway and spraying with low calorie spray.
4. Fry diced onion and peppers in a pan until softened.
5. Add cooked fries, Chinese five spice, sweetener, 1 tsp soy sauce and mix well.
6. Make the glaze by mixing sweet chilli sauce, dark soy, honey and lemon juice.
7. Add the glaze and 2 tbsp water to the pan and cook until it bubbles.
8. Coat the chicken in the glaze.
9. Serve the chicken and fries, garnished with spring onions and prawn crackers.

## Equipment

- Air fryer
- Pan

## Source

- Original video: https://www.facebook.com/share/r/1BXBoCeDra/
- Recipe page: https://www.cliprecipe.com/recipe/2eb97275-afc9-47cf-afc7-3da864886bc7
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt