# Colcannon

Colcannon is a traditional Irish potato dish of mashed potatoes with cabbage or kale.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 3 lbs Yukon Gold potatoes
- 1 pinch Kosher salt
- 1 pinch Freshly ground black pepper
- 6 tbls unsalted butter
- 2 tbls olive oil
- 2 leeks
- 0.5 onion
- 3 garlic cloves
- 4 cups shredded cabbage
- 1 cup milk
- 0.5 cup heavy cream
- 3 scallion
- 0.5 cup chopped parsley

## Instructions

1. Peel and cut Yukon Gold potatoes into 2” pieces. Cover with water in a large pot and bring to a boil. Reduce heat and simmer until fork tender. Drain.
2. Meanwhile, melt 2tbls butter and olive oil in a large saucepan. Add sliced leeks, chopped onion and garlic; cook until soft and beginning to brown. Add shredded cabbage; cook until wilted and soft. Season with salt and pepper.
3. Combine the cooked cabbage mixture, boiled potatoes, milk, heavy cream, remaining butter, scallions and parsley. Mash with a potato masher.

## Equipment

- large pot
- large saucepan
- potato masher

## Source

- Original video: https://www.facebook.com/share/r/19JRyeyUHw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2eb23a47-e07d-497d-8016-bd02e5653c59
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt