# Cajun Clams with Roasted Garlic and Rosemary Flatbreads

Cajun clams served with homemade clam stock, overnight roasted tomatoes, seasoned breadcrumbs, and roasted garlic and rosemary flatbreads.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- cherry tomatoes
- andouille sausage
- cannellini beans
- clams
- celery
- carrots
- fresh lemon
- onion
- bay leaf
- agua
- garlic
- fresh rosemary
- extra virgin olive oil
- All-purpose flour
- yeast
- salt
- sugar
- water
- oil
- fresh parsley
- granulated garlic
- oregano
- Parmigiano cheese
- pepper
- unsalted butter
- breadcrumbs
- basil
- scallions
- white wine

## Instructions

1. Make homemade clam stock using clams, celery, carrots, fresh lemon, onion, a little bay leaf, and agua. Let it go until the clams open and the stock is ready to use, then strain it.
2. Prepare overnight tomatoes by combining garlic, fresh rosemary, and cherry tomatoes, finishing with extra virgin olive oil. Place them in the oven, then turn off the oven and let the pilot light slow poach the tomatoes.
3. Make roasted garlic and rosemary flatbreads using all-purpose flour, yeast, salt, sugar, rosemary, roasted garlic from the overnight tomatoes, water, and oil. Proof for an hour and a half, then roll out and fry.
4. Prepare seasoned breadcrumbs with fresh parsley, granulated garlic, oregano, Parmigiano cheese, salt, a little bit of pepper, extra virgin olive oil, and unsalted butter.
5. Assemble the Cajun clams: Start with a little olive oil, then add andouille sausage and garlic.
6. Add clams, overnight tomatoes, basil, butter, scallions, and cannellini beans. Season with a little salt and pepper.
7. Deglaze with a little white wine and some clam stock.
8. Add fresh parsley and seasoned toasted breadcrumbs.
9. Serve with the flatbread.

## Equipment

- oven
- pan

## Source

- Original video: https://www.facebook.com/share/v/1BApWTu4JQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2eab8dc2-6115-4596-8154-0ab73a2407a2
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt