# Red Cheesy Enchiladas

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup avocado oil
- 20 corn tortilla
- medium cheddar cheese, finely shredded
- queso oaxaca, finely shredded
- 1 tbsp unsalted butter
- 2 tbsp avocado oil
- 3 tbsp all-purpose flour
- 4 tbsp chili powder
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 1/2 tsp dried oregano
- 1 1/2 tsp salt
- 3 cup low-sodium chicken broth
- 2 tbsp tomato paste

## Instructions

1. Heat some oil in a pan over medium heat and lightly fry the corn tortillas for a few seconds until they bubble. Remove and repeat with the remaining tortillas.
2. Melt the butter in a pan over medium heat, add the 2 tbsp oil, and whisk in the flour. Cook for about a minute.
3. Add the chili powder, onion powder, garlic powder, cumin, oregano, and salt. Mix and cook for 10 seconds or until fragrant.
4. Whisk in the chicken broth slowly, then stir in the tomato paste until dissolved. Continue whisking until the sauce simmers.
5. Add some sauce to the bottom of a baking sheet. Fill each tortilla with the shredded cheeses, roll them up, and place in the baking sheet.
6. Cover the rolled enchiladas with the remaining sauce and top with more shredded cheese. Broil for a few minutes until the cheese is melted.

## Equipment

- pan
- whisk
- baking sheet
- spatula
- ladle

## Tips

- Serve immediately with a side of refried beans and rice.

## Source

- Original video: https://www.facebook.com/share/v/1KC87bMGgE/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/2eaac98e-cf98-437d-ae27-009e4cf3f8fc
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt