# Cheesy Beef & Potato Burritos

A recipe for cheesy beef and potato burritos, inspired by a discontinued Taco Bell menu item.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 pinch paprika
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 4 burrito size tortillas
- 15 oz rico's premium cheddar cheese sauce
- 1 tablespoon taco sauce
- 1 optional sour cream

## Instructions

1. Peel and cube 2 large russet potatoes.
2. Toss potatoes in olive oil, salt, pepper, garlic, and paprika.
3. Shake potatoes around.
4. Place potatoes in air fryer and cook for 25 minutes at 400°F.
5. Once the potatoes have 12 minutes left, brown the ground beef with seasoning in a skillet.
6. Add garlic to the ground beef.
7. Spread cheese sauce onto tortillas.
8. Add beef and taco sauce to tortillas.
9. Add crispy potatoes to tortillas.
10. Add more cheese sauce.
11. Wrap and toast burritos for a few minutes on each side.
12. Optional: Add sour cream.

## Equipment

- air fryer
- skillet
- bowl
- knife

## Source

- Original video: https://www.facebook.com/share/r/1EYwhA2hns/
- Recipe page: https://www.cliprecipe.com/recipe/2ea20576-d84f-45f1-9185-b4901a6b7954
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt