# Dixie Stampede Soup

A delicious, creamy soup with mixed vegetables, perfect for soup season, served with biscuits.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 tbs butter
- 0.25 cups all purpose flour
- 2 cups chicken broth
- 2 cups canned mixed veggies
- 2 cups heavy whipping cream
- seasoning

## Instructions

1. Melt down the butter in a pot.
2. Add in the all purpose flour.
3. Stir until the flour is combined with the butter.
4. Add the chicken broth and let it simmer.
5. Add the canned mixed veggies and stir.
6. Let it simmer for 5 minutes and crush up the vegetables.
7. Add in the heavy whipping cream.
8. Add seasoning to taste.
9. Mix well and let it simmer to combine the flavors.
10. Grab your biscuits.
11. Bake the biscuits according to the package directions.

## Equipment

- pot
- spatula
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZP8uW6mQS/
- Recipe page: https://www.cliprecipe.com/recipe/2e97f12f-f12a-414e-8a0f-7b1d093c0d12
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt